Crystal Colburn Recipe

Cinnabon Cinnamon Roll Cake

By Crystal Colburn CrystalC

Recipe Rating:
 14 Ratings

Crystal's Story

Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy!
*NOTE: I would love to try this with a cream cheese glaze too! I have pics and post them tonight! This is my first recipe to post on here and could not wait till I got here it is without the pic for now!


3 c
1/4 tsp
1 c
4 tsp
baking powder
1 1/2 c
2 tsp
4 Tbsp
butter, melted
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2 stick
(1 cup) butter, softened
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1 c
brown sugar
2 Tbsp
1 Tbsp
2/3 c
nuts (optional) *i used finely chopped pecans
2 c
powdered sugar
5 Tbsp
1 tsp

Directions Step-By-Step

With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

About this Recipe

Course/Dish: Cakes
Hashtags: #cinnamon, #roll, #cinnabon