Cinnabon Cinnamon Roll Cake Recipe
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Cinnabon Cinnamon Roll Cake


Crystal Colburn Recipe

By Crystal Colburn
@CrystalC


Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy!
*NOTE: I would love to try this with a cream cheese glaze too! I have pics and post them tonight! This is my first recipe to post on here and could not wait till I got home..so here it is without the pic for now!

pinch tips: How to Make a Pie Shell & Lattice Top


Rating:

Ingredients

3 c
flour
1/4 tsp
salt
1 c
sugar
4 tsp
baking powder
1 1/2 c
milk
2
eggs
2 tsp
vanilla
4 Tbsp
butter, melted
2 stick
(1 cup) butter, softened
1 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon
2/3 c
nuts (optional) *i used finely chopped pecans
2 c
powdered sugar
5 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
2
In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
3
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

About this Recipe

Course/Dish: Cakes
Hashtags: #cinnamon, #roll, #cinnabon