Cindy's Pumpkin Cake Recipe

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CINDY'S PUMPKIN CAKE

Mary Louise

By
@BlueRibbonBaking

Years ago when I was going to school my study buddy gave me a few pieces of this cake. I loved it and she shared the recipe with me. Years latter I saw these more and they are better known as Pumkin Bars.
Now I am going to share Cindys Pumpkin Cake recipe. Of all the variations out there I still like hers the best.
This recipe makes great cupcakes!


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Comments:

Prep:

15 Min

Cook:

25 Min

Ingredients

4
eggs
1 c
canola oil
1 2/3 c
sugar
1 tsp
pure vanilla extract
1 16 ounce can(s)
pumpkin
2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1/4 tsp
ginger
dash(es)
of cloves, nutmeg
frosting:
1 8 ounce pkg
cream cheese, room temperature
6 Tbsp
butter, room temperature
1 tsp
vanilla
1-2 Tbsp
milk
3 c
powdered sugar

Directions Step-By-Step

1
Cream eggs, oil, sugar and vanilla until light and fluffy. Add pumpkin. Blend well.
2
Stir together dry ingredients. Add to pumpkin mixture until well blended.
3
Spread batter in a greased and floured 15X10X1 baking pan. I line my pan with parchment paper.
4
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool completely.
5
Cream butter and cream cheese. Add vanilla. Beat. Add powdered sugar. Add milk a little at a time to reach the right consistency. Frosting should be easy to spread. Frost and sprinkle with chopped walnuts if desired.

About this Recipe

Course/Dish: Cakes
Hashtags: #Thanksgiving, #pumpkin