Cindy's Profiteroles

Cindy Dozier

By
@cld0414

I came up with this recipe & everyone LOVES them!!! We didn't like the original filling recipe so I completely changed it and these have become a HUGE hit with everyone that has tried them! They always ask me to make them! Give them a try - I know they'll be a big hit for you as well! (=


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Comments:

Serves:

10

Prep:

1 Hr

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Hello, cream filling! These would be so yummy any time from breakfast to midnight snack.

Ingredients

PASTRY ROLLS:

1/2 c
water
1/4 c
butter
1 pinch
salt
1 1/2 tsp
sugar
1/2 c
flour
3 large
eggs

FILLING:

1 c
plus 1 teaspoon of half & half
1 - 8 oz. pkg
cream cheese
1 box
instant white chocolate pudding mix
1 tsp
vanilla
1 1/2 Tbsp
(heaping) powdered sugar
16 oz
cool whip
chocolate syrup topping

Directions Step-By-Step

1
Pastry Rolls:
Combine water, butter, sugar & salt in medium saucepan. Bring to boil & incorporate the flour & stir over medium heat for 1 minute. Cool for about 5 minutes. (Adding 1 egg at a time)Crack 2 eggs in bowl & beat. Use wooden spoon to incorporate the eggs into the dough. Spoon 10 mounds onto prepared baking sheet lined with parchment paper about 2 inches apart. Beat the remaining egg in bowl & gently brush over dough. Bake until amber brown @ 375 for about 40-50 minutes. Cool.
2
Filling:
In bowl mix half & half w/ pudding mix. In seperate bowl mix cream cheese w/ a splash of half & half. Add powdered sugar & vanilla & gently fold into pudding. Cut off top of pastry rolls & spoon in pudding mixture. Put a spoon full of cool whip and add the top back on top of the pastry for a lid. Drizzle with chocolate syrup topping. Refrigerate til ready to serve.

About this Recipe

Course/Dish: Cakes, Pies, Cookies, Puddings
Main Ingredient: Flour
Regional Style: American