Cin`s "Banana Pound Cake" (for Hubbys Birthday)

Straws Kitchen

By
@CinCooks

This Banana Pound Cake turned out to be very good..everyone loved it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 12
Cook:
1 Hr

Ingredients

FOR CAKE:

1 pkg
(18 1/2 oz.) lemon supreme cake mix (i used betty crocker)
1 stick
room temp. butter, unsalted
4
eggs at room temp.
1/4 c
oil
1/2 c
water
1 1/3 c
mashed ripe bananas (4 med.)
1 pkg
(3 3/4 oz.) instant vanilla pudding mix
1/2 tsp
cinnamon, fresh ground
1/2 tsp
nutmeg, fresh ground
2 tsp
white-mexican-vanilla
4 oz
sour cream

FOR *FROSTING:

1/4
container of a 16oz. ready made frosting
(i had some leftover duncan hines creamy home-style milk chocolate that i used)
1/3 stick
room temp. butter, unsalted
5 oz
sour cream
3/4 to 1 cup powdered sugar

Step-By-Step

1Cin's Cake:

2Smash bananas with fork....smash well.
Combine all ingredients and mix until blended.
Then beat on medium speed for another 4 minutes.

3Grease and lightly floured bundt pan... pour in batter; sprinkle top with raw-sugar and cinnamon.

4Bake in a 350 dF oven for 1 hour (until cake tester or toothpick comes out clean).

5Cool, in pan, on cooling rack 10 minutes. Then remove from pan and set back on cooling rack to cool completely.

6Place on Cake Plate and at this point you can either ''Frost or Dust with powdered sugar'' your choice....yes, I made my frosting.

7FOR FROSTING:
Heat the 1/4-container of ready-made frosting for 30 seconds in microwave, add butter and stir to mix.
Mix sour cream and powdered sugar togehter; then add to chocolate frosting & butter mixture.
Mix together well, and pour down over cooled cake.

*If you make my above frosting it will be thick but still run nicely as you pour it down over the cake.

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