Cin`s "Banana Pound Cake" (for Hubbys Birthday)

Straws Kitchen

By
@CinCooks

This Banana Pound Cake turned out to be very good..everyone loved it.


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Comments:

Serves:

10 to 12

Cook:

1 Hr

Ingredients

FOR CAKE:

1 pkg
(18 1/2 oz.) lemon supreme cake mix (i used betty crocker)
1 stick
room temp. butter, unsalted
4
eggs at room temp.
1/4 c
oil
1/2 c
water
1 1/3 c
mashed ripe bananas (4 med.)
1 pkg
(3 3/4 oz.) instant vanilla pudding mix
1/2 tsp
cinnamon, fresh ground
1/2 tsp
nutmeg, fresh ground
2 tsp
white-mexican-vanilla
4 oz
sour cream

FOR *FROSTING:

1/4
container of a 16oz. ready made frosting
(i had some leftover duncan hines creamy home-style milk chocolate that i used)
1/3 stick
room temp. butter, unsalted
5 oz
sour cream
3/4 to 1 cup powdered sugar

Directions Step-By-Step

1
Cin's Cake:
2
Smash bananas with fork....smash well.
Combine all ingredients and mix until blended.
Then beat on medium speed for another 4 minutes.
3
Grease and lightly floured bundt pan... pour in batter; sprinkle top with raw-sugar and cinnamon.
4
Bake in a 350 dF oven for 1 hour (until cake tester or toothpick comes out clean).
5
Cool, in pan, on cooling rack 10 minutes. Then remove from pan and set back on cooling rack to cool completely.
6
Place on Cake Plate and at this point you can either ''Frost or Dust with powdered sugar'' your choice....yes, I made my frosting.
7
FOR FROSTING:
Heat the 1/4-container of ready-made frosting for 30 seconds in microwave, add butter and stir to mix.
Mix sour cream and powdered sugar togehter; then add to chocolate frosting & butter mixture.
Mix together well, and pour down over cooled cake.

*If you make my above frosting it will be thick but still run nicely as you pour it down over the cake.

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