Chunky Apple Cake Recipe

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Chunky Apple Cake

Daune (pronounced "Dawn") Browne

By
@vavavoom

This one the grand prize in "Absolutely Apples" Taste of Home contest in 2006. Debi Benson of Bakersfield, California was the winner. Thanks to Debbi for a delicious, easy cake. I make it often.


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Comments:

Serves:

14 servings

Prep:

30 Min

Cook:

45 Min

Ingredients

1/2 c
butter, softened
2 c
sugar
1/2 tsp
vanilla extract
2
eggs
2 c
flour
1 1/2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/2 tsp
baking soda
6 c
chopped peeled tart apples

BUTTERSCOTCH SAUCE:

1/2 c
packed brown sugar
1/4 c
butter, cubed
1/2 c
heavy whipping cream

Directions Step-By-Step

1
In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
2
Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
3
Stir in apples until well combined.
4
Spread into a greased 13 X 9 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
5
For the butterscotch sauce: In small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

About this Recipe

Course/Dish: Cakes