OLD CHOP SUEY CAKE. a Church Lady's Recipe
Nancy J. Patrykus @Finnjin
It was the rage in the 40's! during WORLD WAR 2 era.
Why is it called a "CHOP SUEY" cake ??
I can not find an answer, but I believe
it is because it looks a little like...CHOP SUEY!
You may have to use your immagation a little.
O.K.,so stretch it a bit! LOL
I remember the great taste,
can you ???
NOTE: When you serve this cake,
PlEASE SAY a PRAYER, and
THANK ALL OF OUR GREAT VETERANS!
WITH OUT THEM ..WE MAY NOT BE HERE TODAY..TO ENJOY THIS CAKE
- 2 c
- 1 can(s)
- 20-oz. crushed pineapple and juice
- 1 c
- chopped pecans
- 2 c
- sugar....... or less...to your tastes.
- 2 tsp
- baking soda
(and a spoon..HA!) until well blended.
DO not beat!!
Pour into a 9x13 inch greased baking pan.
bake in a 350F. Pre-heated oven for 35-40 minutes.
1-8 oz.cream cheese
butter can be used now!
2 cups powdered sugar
Mix and beat till smooth, pour onto cake ..right from the oven.
Add a handfull of more chopped pecans sprinkled on the top.
Keep in refrigerator.