Chocolate Zucchini Bundt Cake

Doreen Fish

By
@dfish

I love chocolate zucchini cake, loaf and any thing even resembling it!!!
This cake is so yummy... I make it whenever I have extra zucchini!
Its in the oven now so will take a pic tomorrow...potluck at our church for Mother's Day and the men are cleaning up!!
Gotta love that!!


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Comments:

Serves:

10 - 12

Prep:

10 Min

Cook:

50 Min

Ingredients

2 1/2 c
all purpose flour
1/2 c
cocoa
2 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3/4 c
soft butter
2 c
sugar
3 large
eggs
2 tsp
vanilla extract
2 tsp
grated orange peel
2 c
coasrsely grated zucchini, unpeeled
1/2 c
milk
1 c
chopped walnuts or pecans
1 c
chocolate chunks

GLAZE

2
squares unsweetened chocolate
2 Tbsp
butter
1/2 c
milk
2 1/2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350.
Combine flour, cocoa, baking powder and soda, salt and cinnamon. Set aside.
Beat together butter and sugar until smooth and well blended. Add eggs one at a time blending well after each. Add vanilla . mix well.With a spoon stir in orange peel and zucchini.
Alternately stir the milk and flour mixture into the zucchini mixture. stir in chocolate and walnuts.
Pour into a greased and floured bundt pan or tube pan. Bake approx 50 mins...check after 45 mins...until toothpick comes out clean.
Cool in pan for 15 mins. Turn out on rack to cool completely.
Drizzle glaze over cake and enjoy!!!
2
GLAZE:

Melt the chocolate with the butter and milk.
Blend until smooth. Add powder sugar. Blend well

About this Recipe

Course/Dish: Cakes