Chocolate Zucchini Bread Recipe
1

Chocolate Zucchini Bread


Beth Streeter Recipe

By Beth Streeter
bakeratheart


Freezes fantastically!! Tastes just like chocolate cup cakes! Kids love it!

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Rating:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

2 1/2 c
all purpose flour
2 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
cinnamon
1/4 c
cocoa powder
1/4 c
dark chocolate cocoa powder
2 c
sugar
3
eggs
1/2 c
milk
1/3 c
vegetable or canola oil
1 tsp
vanilla
2 c
grated zucchini skin on

Directions Step-By-Step

1
Mix all dry ingredients together.
2
Mix all wet ingredients including zucchini
3
Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
4
Pour into a greased and floured loaf pan.
5
Bake at 350 degrees for 65 to 75 minutes.
6
Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
7
This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.

About this Recipe

Course/Dish: Cakes, Chocolate, Sweet Breads
Other Tag: For Kids

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