2 1/2 c
all purpose flour
2 1/2 tsp
1 1/2 tsp
dark chocolate cocoa powder
vegetable or canola oil
grated zucchini skin on
1Mix all dry ingredients together.
2Mix all wet ingredients including zucchini
3Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
4Pour into a greased and floured loaf pan.
5Bake at 350 degrees for 65 to 75 minutes.
6Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
7This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.