Chocolate Zucchini Bread
|2 1/2 c||all purpose flour|
|2 1/2 tsp||baking powder|
|1 1/2 tsp||baking soda|
|1/4 c||cocoa powder|
|1/4 c||dark chocolate cocoa powder|
|1/3 c||vegetable or canola oil|
|2 c||grated zucchini skin on|
Pinched by FrecklesMom, and 152 more.
Easton, PA (pop. 26,800)
Member Since Jul 2010
Mix all dry ingredients together.
Mix all wet ingredients including zucchini
Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
Pour into a greased and floured loaf pan.
Bake at 350 degrees for 65 to 75 minutes.
Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.