Chocolate Zucchini Bread
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|2 1/2 c||all purpose flour|
|2 1/2 tsp||baking powder|
|1 1/2 tsp||baking soda|
|1/4 c||cocoa powder|
|1/4 c||dark chocolate cocoa powder|
|1/3 c||vegetable or canola oil|
|2 c||grated zucchini skin on|
Mix all dry ingredients together.
Mix all wet ingredients including zucchini
Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
Pour into a greased and floured loaf pan.
Bake at 350 degrees for 65 to 75 minutes.
Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.