Chocolate Upside Down Cake..(makes it own Pudding)
cream together margarine and 1 1/c cups of white sugar
spread out in 9x13 pan or little smaller if you like
1 c white sugar
1 c brown sugar, firmly packed..
1/2 c cocoa..
mix together - then sprinkle over the top of the cake
toothpick test on the cake...dont go all the way down or pudding will make it look like it is not done. Also, have to becareful not to over cook... the time may vary oven to oven..enjoy