Chocolate Truffle Cheesecake



Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It's my family's favorite and mine as well.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The different shades of decadent chocolate make this cheesecake a picture perfect dessert. I would normally suggest serving this to impress important guests, but really I recommending serving this at EVERY opportunity!

Ingredients

CRUMB CRUST
1 1/2 c
vanilla wafer crumbs (about 45 wafers crushed)
1/2 c
powdered sugar
1/3 c
unsweetened cocoa
1/3 c
butter, melted
CHEESECAKE
1 pkg
12 oz. package of semi sweet chocolate chips
3 pkg
8 oz. packages of cream cheese softened
1 can(s)
14 oz. sweetened condensed milk
4
eggs
2 tsp
pure vanilla extract

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy


You May Also Like:

loading...

110 Comments

user
Gayle Piscitello pokonos
May 26, 2015
Do you have a recipe for fried dough?
user
Dolly Galbreath Sweetnessisme
Dec 3, 2014
I used this recipie with our thanksgiving meal. It was so o easy and so o good. I did bake it in a water bath at 300" for an hour. Then I turned the oven off and left the cake in for five hours to cool. It turned out with NO CRACKS. I had just baked a different vanilla cheesecake that cracked and I was really upset about it, so I was really delighted that this cake turned out so beatiful. Thanks for sharing this recipie. :)
user
Sharon Hinnen ShihTzuMom51
Oct 29, 2013
I tried this and it was very good. My problem was way to much crust and was still very soft in the center. I had to bake it another 20 minutes.
user
Suzi McKnight suzicookscheesecake
Aug 8, 2013
Regarding Bri's tip about taking it out of the water, do you still have it in the oven baking while it's out of the water bath?
user
meenakshi aneja meenakshi
May 24, 2013
hello , i want to make this but can i use pureed cottage cheese as a substitution for cream cheese ?