1Prepare brownie mix, and bake according to package directions in a 13x9x2 pan. Prick top of warm brownies at 1- inch intervals using a fork; drizzle with kahlua. Let cool.
2Prepare pudding mix according to package directions, omitting chilling.
3Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.
4* 4 tablespoons of strong brewed coffee and 1 teaspoon sugar may be substituted for kahlua. Also, I make it without kahlua and it's very good. I have also put orange flavoring in my brownie mix for something different. * I use Heath candy bars.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...