Chocolate Swirl Coffee Cake

kathleen ralston


From an old Betty Crocker cookbook. I changed it just a bit. I chopped the nuts finer so they do not burn on the tips and it needs to cook a bit longer than the recipe states. You cut in the chocolate to get a swirling effect. Yummy.

pinch tips: How to Use Hand & Stand Mixers



4 or 5


15 Min


35 Min


2 cups baking mix
1/4 cup sugar
1 egg
3/4 cups milk
2 tbs melted butter
1/3 cup semisweet chocolate pieces, melted
1/3 cup flaked coconut
14 cup chopped nuts
1/4 cup sugar
1 tbs melted butter

Directions Step-By-Step

Preheat oven to 400 Degrees. Grease a square baking pan.
For the cake, mix together the baking mix, 1/4 cup sugar, 2 tbs melted butter, egg and milk. Spread in pan.
Melt the chocolate and spoon it over the batter. Use a knife to cut through the batter several times to create the swirl effect.
For the topping mix the nuts, coconut, 1/4 cup sugar and 1 tbs melted butter. Sprinkle over the top of cake.
Bake at 400 degrees for 20 minutes. This is the instruction on the original recipe but I find this doesn't usually work well. It usually is not done at this point and I turn it down to 350 and bake another 10 to 15 minutes until it's done. Turning it down helps to keep the topping from getting too brown.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy