Chocolate Stout Cakes

Madelene Chocolat

By
@Jade47

It's chocolate with stout beer, what more do you want?


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/2 c
stout beer
1/2 c
half n half
1/2 c
plus 2 tbsp sugar
1 1/4 c
semi-sweet chocolate chips
4 large
eggs
2 tsp
pure vanilla extract
4 c
french bread cubed
whipped cream for serving

Directions Step-By-Step

1
Preheat oven 325 degrees F. Bring the stout, cream, and 1/2 c sugar to a simmer in med saucepan, stirring until sugar dissolves. Remove from heat. Add 1 c chocolate chips, whisk until melted and smooth. Set aside to cool. Whisk eggs and vanilla in L bowl to blend. Gradually whisk in the cooled chocolate mixture. Add the bread cubes and remaining chocolate chips and toss to coat.
2
Transfer to 1 1/2 qt greased baking dish. The batter will come close to the top of the pan. Sprinkle 2 tbs sugar over top. Bake until custard thickens and the cneter is just set, about 50 to 60 min.
3
Serve warm, cut a circle using a round biscuit cutter. Garnish with whipped cream.

About this Recipe

Course/Dish: Cakes