Chocolate Sheet Cake

Karen Crossland

By
@dixiemom1520

Who doesn't love Chocolate?? This is my all time favorite chocolate cake.It is so moist and chocolaty,everyone in my family loves this cake! My husbands co-works love it too,they are always requesting either this cake or my sour cream pound cake.They even take up a collection so I'll make it,lol


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
20
Prep:
10 Min
Cook:
20 Min

Ingredients

1 c
butter
1 c
water
1/2 c
cocoa powder
2 c
all purpose flour
2 c
sugar
1 tsp
salt
1 tsp
baking soda
1 tsp
vanilla extract
1 c
sour cream
2
eggs
1 c
chopped nuts
1/2 c
butter
1/2 c
cocoa
1-8 Tbsp
milk
4 c
powdered sugar
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 375 degrees.Combine butter, water and cocoa in 3 quart saucepan. Bring to
boiling. Boil 5 minutes. Remove from heat.

2One at a time, beat in sugar, flour, baking soda, salt, vanilla.
Quickly beat in sour cream then eggs.

3Pour into Pam sprayed 10x15x1 jelly roll pan. Bake 375 degrees 20
minutes.

4Meanwhile make frosting. Rinse out same saucepan. Combine butter,
cocoa and milk. Bring to boiling. Remove from heat. Vigorously stir in
powdered sugar and vanilla. Blend until smooth.

5After cake comes from oven, immediately spread with frosting and
sprinkle with nuts.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy