Chocolate Sheet Cake

Joyce Lowery

By
@jlowery55

This recipe came from a friend of mine at Monroe Surgical Hospital.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 Tbsp
hershey's cocoa
1 box
powdered sugar
2
eggs
2 c
plain flour
2 c
sugar
1 c
water
1 tsp
vanilla extract
1 tsp
baking soda
1/2 c
buttermilk
1 c
pecans, chopped

ICING

2 stick
margarine
6 Tbsp
milk
3 Tbsp
hershey's cocoa

Step-By-Step

1In a saucepan, mix one stick margarine, 3 tablespoons cocoa, and the water. Pour over flour and sugar. Mix.
2Add the eggs.
3Mix the baking soda and vanilla extract with the buttermilk. Add to the mixture. Bake at 400 degrees for 20 minutes.
4Melt remaining margarine, cocoa, powdered sugar, milk, and pecans together. Pour over hot cake. Spread icing fast before it hardens.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern