Chocolate Sauerkraut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Sauerkraut Cake

Laurie Kemper

By
@Junejulyaugust

This a nice moist cake that no one will know has Sauerkraut in it.


Featured Pinch Tips Video

Serves:

8

Cook:

30 Min

Ingredients

2/3 c
butter, softened
3
eggs
1 tsp
vanilla extract
1 c
cocoa powder
2/3 c
sauerkraut, canned
1 tsp
baking soda
1 tsp
baking powder
1 1/2 c
sugar
2 1/4 c
all purpose flour
1/4 tsp
salt
1 c
water

Directions Step-By-Step

1
Drain and rise the Sauerkraut and finely chop. In a bowl combine flour, sugar, salt, baking soda, baking powder,and cocoa powder.
2
In a your mixing bowl combine your butter and eggs together. Add the chopped sauerkraut, vanilla and water. mix together and slowly add the dry ingredients beating for a couple of minutes.
3
grease two round 8 inch cake pans and line pans with wax or parchment paper. Divide the batter between the two pans and bake 30 min at 350 degrees. Cool on cooling rack and frost with chocolate frosting.(remember to pull the paper off the bottom of the cakes before assembling with frosting unless you are looking for a nice April Fool's joke.)

About this Recipe

Course/Dish: Cakes