Chocolate Sauerkraut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

CHOCOLATE SAUERKRAUT CAKE

sandra criss

By
@eglewtchr

INTERESTING THE SAUERKRAUT TASTES LIKE COCONUT


Featured Pinch Tips Video

Serves:

12-15

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/4 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 1/2 c
sugar
2/3 c
shortening or butter
3
eggs
1 1/4 tsp
vanilla
1/4 tsp
salt
1/2 c
cocoa
1 c
water
1/2 c
sauerkraut, chopped rinsed and drained

Directions Step-By-Step

1
CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA
2
SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
3
ALTERNATING ADD FLOUR MIXTURE AND WATER
FOLD IN KRAUT BY HAND
4
BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN
FROST WITH FAVORITE CHOCOLATE FROSTING
5
BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sauerkraut