Chocolate Romance Cake Recipe

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Chocolate Romance Cake

Marlene Skeen

By
@sweetromance05



pinch tips: How to Fold Ingredients


Rating:

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Ingredients

1.75 c
all purpose sifted flour
1 tsp
baking powder
4 Tbsp
powdered buttermilk
9 tsp
cocoa
1 tsp
vanilla
1.5 c
sugar
1 tsp
salt
1 tsp
cinnamon
1 tsp
cloves, ground
1 tsp
allspice
1/2 c
mayonnaise
3 Tbsp
mayonnaise
2
medium eggs
1 c
sour cream
8 oz
cream cheese
1/4 c
butter
2 c
confectioners' sugar
1/4 c
cocoa
1 tsp
vanilla
dash(es)
cinnamon, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan.
3
Mix all dry ingredients together.
4
Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
5
Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
6
Add remaining sour cream and beat 2 minutes longer.
7
Pour into pans.
8
Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean".
9
Cool on rack a few minutes before removing from pan.
10
When cool, frost cake.
11
FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended.
12
Add vanilla and blend well.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy