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chocolate cake mix with pudding (and ingredients to make it as directed on box)
semi-sweet chocolate chips (12 oz.)
red raspberry pie filling (21 oz.)
Prepare cake mix as directed on box, adding 1 cup of chocolate chips to batter.
Spoon into two prepared 9" round cake pans and bake at 325 degrees 25-30 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes, remove from pans and cool completely.
Meanwhile, melt remaining chocolate chips; gradually stir in sour cream.
Spread 2/3 c of pie filling on one cake layer.
Top with second layer and frost cake with sour mixture and garnish with remaining pie filling.
Chill 2 hours and serve.