Chocolate Pudding Frosting


Mary Philio Recipe

By Mary Philio SweetSugarChef


Rating:
Serves:
Frosts a 13 x 9 cake
Prep:
5 Min
Comments:

This is fantastic on the Black Magic Cake!

Ingredients

1 pkg
chocolate instant pudding (small box)
1 c
milk
1 tsp
almond extract
8 oz
tub cool whip

Directions Step-By-Step

1
Mix milk, pudding mix & almond in a bowl. Mix til smooth. Fold in Cool Whip until no streaks remain. Spread evenly over your cake. It's light and creamy. You will need to refrigerate the leftovers (if there are any!)

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Hashtag: #frosting


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1 Comment

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Aug 7, 2012 - Pat Duran shared this recipe with discussion groups: Kitchen Chatter Recipes Look Who's Cookin' with Jell-O