Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake

Bryson Hatfield

By
@BestBaker90

Yum, Yum, Yum.

Need I say more?


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Ingredients

2 Tbsp
margarine, melted
3/4 c
sugar
2 Tbsp
cocoa
1 c
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
pure vanilla extract
1/2 c
milk
1 c
chopped nuts of choice

Directions Step-By-Step

1
In a large bowl, combine margarine, sugar, cocoa, flour, baking powder, salt, vanilla and nuts. Stir with fork, DO NOT USE MIXER. Pour batter into a greased 9 x 9 inch glass dish.
2
Combine 1/2 cup brown sugar, 1/2 cup white sugar, 1 cup hot water and 2 tablespoons cocoa. Whisk well. Add 1 teaspoon vanilla. Pour over batter in pan. DO NOT STIR. Bake at 350 for 35 minutes. Serves 6. Serve with vanilla ice cream.
3
Note: DO NOT try to remove this cake from the pan, as the bottom is full of sauce and you WILL have a NASTY MESS if you dump it out.

About this Recipe

Course/Dish: Cakes