Chocolate Pudding Cake {Crock-Pot}

linda mcdougal Recipe

By linda mcdougal lilacmemaw


Recipe Rating:
 5 Ratings

Ingredients

1 pkg
chocolate cake mix
1 pkg
instant chocolate pudding
2 c
sour cream
4
eggs
1 c
water
3/4 c
vegetable oil
1 c
semi-sweet chocolate chips
whipped cream, optional

Directions

1
In a mixing bowl, combine the first six ingredients.
2
Beat on medium speed for 2 minutes.
3
Stir in chocolate chips.
4
Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
5
Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
6
Serve in bowls with whipped cream or ice cream, if desired.