Chocolate Pound Cake

Vicki Willard

By
@BettyCrockerthe2nd

This cake is so good you don't even need to frost it. When my kids who live away come home, they always request this family favorite!

Rating:
★★★★★ 5 votes
Comments:
Serves:
20-24
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

1 1/2 c
butter, softened
3 c
sugar
2 tsp
vanilla extract
5
eggs
1 c
sour milk (add 1 tbs. vinegar to milk)
3/4 c
cocoa powder
2 c
flour
1 tsp
salt
1/2 tsp
baking powder

Step-By-Step

1Spray a bundt pan with Pam. Preheat oven to 325 degrees. Cream butter, sugar, and vanilla together. Add one egg at a time. Combine all dry ingredients together and add to butter mixture, alternating with the milk. Keep your beaters going at a lower speed to prevent the air from escaping your batter. Pour batter into greased bundt pan and bake for 1 hour and 20 minutes. Remove from oven and cool on rack for 10 minutes. Invert onto a plate and sift with powdered sugar on top.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy