Chocolate Pound Cake Recipe

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Chocolate Pound Cake

Beth Hall

By
@shutterbug87

My mother had been making this cake for years before I started baking. Her church asks for it everytime they have a covered dish meal. Be careful not to overbake it as that will make it dry. Enjoy!


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Ingredients

2 stick
butter or margarine, softened
1/2 c
shortening
3 c
sugar
5
eggs
1/2 c
cocoa
1/2 tsp
baking powder
3 c
all purpose flour
1 c
milk
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 300 degrees. Cream butter, shortening and sugar until creamy. Add eggs one at a time. Sift cocoa, baking powder and flour together. Alternately add flour mixture and milk, blending well between each addition. Add in vanilla and mix well. Pour into a large angel food pan (the one piece kind) and bake for 2 hours at 300 degrees.

About this Recipe

Course/Dish: Cakes