Chocolate Poke Cake
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- 1 box
- chocolate cake mix
- 2 small
- packages chocolate cook and serve pudding
- 4 c
- 1 small
- whipped topping like cool whip
- toasted slivered almonds
1Prepare cake mix as directed and put into greased and floured 9 X 13 pan. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Allow to cool for about 5 minutes and then poke holes all over th cake with a wooden spoon handle.
2Prepare the pudding and while the cake and the pudding is hot; pour pudding over top of cake. Allow to cool a bit; then put into fridge and when competely cool, top with the whipped topping and sprinkle top with slivered almonds.