Chocolate Poke Cake

Patricia Yates


Attention chocolate lovers. This one is a winner. It is very moist and just delicious. I have gotten so many compliments on this lovely dessert. Your guest will not be able to resist this wonderful cake. Easy breezy to prepare.

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1 box
chocolate cake mix
2 small
packages chocolate cook and serve pudding
4 c
1 small
whipped topping like cool whip
toasted slivered almonds

Directions Step-By-Step

Prepare cake mix as directed and put into greased and floured 9 X 13 pan. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Allow to cool for about 5 minutes and then poke holes all over th cake with a wooden spoon handle.
Prepare the pudding and while the cake and the pudding is hot; pour pudding over top of cake. Allow to cool a bit; then put into fridge and when competely cool, top with the whipped topping and sprinkle top with slivered almonds.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American