Chocolate Pistachio Cake

Anita Hoffman

By
@scent4U

A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
white cake mix
1 pkg
(3 oz.) instant pistachio pudding mix
1/2 c
orange juice
1/2 c
water
4
eggs
1/2 c
oil
3/4 c
chocolate syrup

Directions Step-By-Step

1
Blend first 6 ingredients; then beat 2 minutes.
Optional: Pecan Chocolate Chip Streusel:
Mix 1/2 cup chopped pecans
and 1/2 cup miniature semi-sweet chocolate chips
Sprinkle in bottom of greased and floured Bundt pan.
2
Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
3
Bake at 350 degrees for 60-65 minutes
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
4
You can use butterscotch instant pudding for a chocolate butterscotch cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American