CHOCOLATE PEANUT BUTTER CAKE


Rose Dailey Recipe

By Rose Dailey daileysbaby


Rating:
Serves:
about 20
Comments:

One of my 'throw togethers'




My online cokbook: tx-cherokee.tripod.com/index.html

Ingredients

CAKE:
3/4 c
butter
4
eggs
1 3/4 c
sugar
3 Tbsp
cocoa powder
2/3 c
peanut butter
1/2 c
sour cream
1 1/2 c
all purpose flour, sifted
1 tsp
baking powder
1 tsp
vanilla extract
FROSTING:
1 stick
butter, softened
8 oz
cream cheese, softened
1 lb
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
For the cake:
Cream butter, eggs, sugar, and vanilla. Add peanut butter and sour cream. Mix well. Gradually add flour, cocoa, and baking powder. Blend well at medium speed. Pour in a greased 9 x 13 pan. Bake in a pre-heated oven at 350 degrees for 30 to 35 minutes. Cool completely.
2
For the frosting:
Blend butter and cream cheese well. Add the powdered sugar and vanilla extract, mixing until smooth. Spread on cool cake.
3
Note: For a peanut butter frosting, instead of the butter, add 1/2 cup of peanut butter.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #peanutbutter


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4 Comments

user
Rose Dailey daileysbaby
Apr 5, 2011
Hi Beverly :-)
If you like peanut butter and chocolate, you will love this.
user
beverly heitkamp schtdymom
Apr 5, 2011
Have to try this cake ....it sounds yummy and easy to-do
user
Rose Dailey daileysbaby
Mar 30, 2011
Thank you, Bea :-))
user
Mar 29, 2011 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES