CHOCOLATE PEANUT BUTTER CAKE

Rose Dailey Recipe

By Rose Dailey daileysbaby

One of my 'throw togethers'




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Recipe Rating:
 1 Rating
Serves:
about 20

Ingredients

CAKE:
3/4 c
butter
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4
eggs
1 3/4 c
sugar
3 Tbsp
cocoa powder
2/3 c
peanut butter
1/2 c
sour cream
1 1/2 c
all purpose flour, sifted
1 tsp
baking powder
1 tsp
vanilla extract
FROSTING:
1 stick
butter, softened
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8 oz
cream cheese, softened
1 lb
powdered sugar
1 tsp
vanilla extract
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Directions Step-By-Step

1
For the cake:
Cream butter, eggs, sugar, and vanilla. Add peanut butter and sour cream. Mix well. Gradually add flour, cocoa, and baking powder. Blend well at medium speed. Pour in a greased 9 x 13 pan. Bake in a pre-heated oven at 350 degrees for 30 to 35 minutes. Cool completely.
2
For the frosting:
Blend butter and cream cheese well. Add the powdered sugar and vanilla extract, mixing until smooth. Spread on cool cake.
3
Note: For a peanut butter frosting, instead of the butter, add 1/2 cup of peanut butter.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #peanutbutter