Amy Griffith Recipe

Chocolate Peanut Butter Cake

By Amy Griffith Goodgriff


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Amy's Story

Super easy and so yummy!

Ingredients

1 box
box devil's food cake mix
1 box
3oz box instant chocolate pudding mix
1/2 c
plus 1 tablespoon vegetable oil-divided
3
eggs
1 c
milk
1 c
peanut butter
1
16 oz container of chocolate frosting
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Grease and flour a 9" x 13" baking pan.
2
In a large mixing bowl,sift together cake mix and pudding mix.
3
Add 1/2 cup vegetable oil,eggs,and milk.
Beat for 3 minutes.
4
Pour batter into prep
5
Bake 30-35 minutes or until inserted toothpick comes out clean.
6
In a small bowl,stir together peanut butter and remaining tablespoon of oil until smooth. Spread over warm cake. Cool completely.
7
Microwave frosting until runny and carefully pour over cake. Spread evenly.
8
Let frosting set.
9
Serve with ice cream if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy