Chocolate Peanut Butter Bundt Cake

Donata Natalino

By
@deeleareus

Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

1 box
chocolate butter cake mix
16 oz
sour cream
3 large
eggs
10
miniature peanut butter cups (unwrapped & cut in half)

GLAZE

1/2 c
semi-sweet chocolate chips
1/2 c
peanut butter, creamy
1 tsp
milk

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
2
Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
3
Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
4
Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #bundt