Chocolate Peanut Butter Brownies
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- 13 x 9 inch box of brownie mix
- peanut butter
- stick butter or margarine
- large marshmallows
- 1/4 c
- cocoa powder
- 1/3 c
- 2-3 c
- powdered sugar
1Make and cook the brownie mix according to directions.
2When the brownies are done and still warm spread a layer of peanut butter on top.
3Chill in the refrigerator for 45 minutes
4While this is chilling, make the icing by melting butter with the marshmallows on low heat.
5Add the cocoa and milk and mix until smooth.
6Add 2 cups powdered sugar and beat until smooth. Add more powdered sugar to get the thickness you desire.
7Spread the icing over brownies.
8Cut and Enjoy!