Chocolate Peanut Butter Banana Gooey Bars

Gina Collier

By
@teddle38

I made this dessert for bake sale and it was a hit. Sold out fast. Hope you all enjoy it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are fantastic! The bananas with the chocolate and peanut butter is a great flavor combination. And the banana flavored crust is a great idea. I loved the different textures in the bars and can't wait to make these again.

Ingredients

CRUST

1 box
white or yellow cake mix
1 stick
butter, melted
1
egg
1 box
small box instant banana cream pudding mix

FILLING

1 bag(s)
Nestle delightfuls chocolate with peanut butter
1
banana sliced
1 8oz pkg
cream cheese softened
1 can(s)
sweetened condensed milk
2
eggs
1 tsp
pure vanilla extract

TOPPING

1 c
chocolate chips melted

Step-By-Step

1Mix all the crust ingredients together to form dough and press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
2Pour the bag of chocolate with peanut butter chips over the crust. Then cut the banana in slices and lay on top of the chips.
3Mix cream cheese with mixer for one minute, add condensed milk and mix another minute, add eggs one at a time then add vanilla extract.
4Pour over the banana and chips covering them.
Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
5When done remove from oven and let cool.
Melt chocolate chips and spread on top. Let chill before serving.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy