Chocolate Peanut Butter Banana Gooey Bars

Gina Collier

By
@teddle38

I made this dessert for bake sale and it was a hit. Sold out fast. Hope you all enjoy it.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are fantastic! The bananas with the chocolate and peanut butter is a great flavor combination. And the banana flavored crust is a great idea. I loved the different textures in the bars and can't wait to make these again.

Ingredients

CRUST

1 box
white or yellow cake mix
1 stick
butter, melted
1
egg
1 box
small box instant banana cream pudding mix

FILLING

1 bag(s)
Nestle delightfuls chocolate with peanut butter
1
banana sliced
1 8oz pkg
cream cheese softened
1 can(s)
sweetened condensed milk
2
eggs
1 tsp
pure vanilla extract

TOPPING

1 c
chocolate chips melted

Directions Step-By-Step

1
Mix all the crust ingredients together to form dough and press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
2
Pour the bag of chocolate with peanut butter chips over the crust. Then cut the banana in slices and lay on top of the chips.
3
Mix cream cheese with mixer for one minute, add condensed milk and mix another minute, add eggs one at a time then add vanilla extract.
4
Pour over the banana and chips covering them.
Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
5
When done remove from oven and let cool.
Melt chocolate chips and spread on top. Let chill before serving.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy