CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 box fudge or devil food chocolate cake mix
1 c brown sugar
1 stick soft butter
3/4 c peanut butter
1/2 c semi-sweet chocolate morsels
3/4 c jelly or preserves i used (orange marmalade)
3 small bananas

The Cook

Becky Hudgins Recipe
x1
Well Seasoned
Joshua, TX (pop. 5,910)
JimorBecky
Member Since Mar 2012
Becky's notes for this recipe:
This cake is so moist.Topped with vanilla ice cream it is just like a sundae.It was a hit at our Church Lunch.
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Directions

1
Preheat the oven to 350 degrees
2
Mix cake as directed on the box.Set aside.
3
Spray a 9x13 pan with butter cooking spray.
4
In a small bowl cream the butter and brown sugar.Spread the mixture on the bottom of the baking dish.Slice the bananas long way and cut in half and arrange in bottom of pan.Put peanutbutter by the teaspoons on the bottom of the pan.Arrange the jelly in open areas.Pour cake batter over the ingredients.Bake for 45 mins.or until knife inserted comes out clean.
5
Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.
6
If you want a more moist and gooey Dump Cake mix 6tbls.butter,1/2c.brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.
7
Cut into squares and serve.

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user Kim Biegacki pistachyoo - Jul 7, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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