Chocolate Orange Supreme Cake

Barbara Eaton

By
@raeofsunshine

I love the flavor of dark chocolate and orange together. I decided to play with one of my favorites and this is the result. HEAVENLY!!! Hope you enjoy it as much as we did.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Ingredients

1
dark chocolate cake mix (i used pillsbury moist supreme)
1/4 c
orange juice, fresh

FILLING AND FROSTING

1 c
butter, softened
6 c
powdered sugar
pinch of salt
3 Tbsp
orange zest
5-6 Tbsp
orange juice, fresh
8 oz
orange marmalade

Directions Step-By-Step

1
Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
2
Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
3
Remove cake from pans and cool completely on a wire rack.
4
For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
5
Add orange zest and blend.
6
Blend in orange juice until frosting is a fairly stiff spreading consistency.
7
Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.

About this Recipe

Course/Dish: Cakes, Chocolate