Chocolate Mug Cake

Kat Haskell

By
@haskellkat

Extremely fast and easy to make! Perfect for that "need something sweet now" moment. Great chocolate dessert serves one or a cozy two.


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Comments:

Serves:

1 or 2

Prep:

15 Min

Cook:

5 Min

Ingredients

4 Tbsp
all purpose flour
4 Tbsp
sugar
2 Tbsp
cocoa powder
1
egg
3 Tbsp
milk
3 Tbsp
oil
1/8 tsp
vanilla
2 Tbsp
chocolate chips (optional)
2 Tbsp
pecan or walnut pieces (optional)

Directions Step-By-Step

1
Use one large coffee mug (Microwave Safe) to make your cake.
2
Add dry ingredients to the mug and stir well.
3
Add the egg and stir thoroughly.
4
Pour in the milk and oil and stir well.
5
Add the chocolate chips and/or nuts (if using) and vanilla extract, and stir well again.
6
Put your mug in the microwave and cook for 3 minutes on high setting. The cake will rise over the top of the mug but no worries. Allow to cool a little, and tip out onto a plate.
7
This serves one or can serve two. To two servings, cut cake in half and put a scoop of ice cream beside it, if desired.

About this Recipe

Course/Dish: Desserts, Cakes, Chocolate
Other Tag: Quick & Easy