chocolate mousse cake

Name: Chocolate Mousse Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8 - 10
Ingredients: 1 - 12 oz package(s) semi sweet chocolate pieces; 1 stick(s) butter, room temperature; 6 x large eggs, separated; 1/2 cup(s) sugar; 2 tablespoon(s) corn starch; 2 tablespoon(s) confectioners' sugar

(1 RATING)

59 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 12, 2013

Mmmmmmmmmmmmmmmmmmmmm!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

1 - 12 oz packages semi sweet chocolate pieces
1 stick butter, room temperature
6 x large eggs, separated
1/2 cup sugar
2 tablespoons corn starch
2 tablespoons confectioners' sugar

How To Make chocolate mousse cake

Step 1

Preheat oven to 300 degrees F. Spray a 9" springform pan with cooking spray; dust lightly with cornstarch.

Step 2

Combine chocolate & water in a small saucepan. Cook over low heat, stirring occasionally, just until chocolate melts. Pour into large bowl; cool to room temperature.
Step 3

Beat egg whites until foamy in a medium bowl with mixer at high speed. Gradually add sugar, beating until soft peaks form. Add egg yolks to chocolate mixture; stir until blended. Stir in cornstarch.
Step 4

Fold egg whites into chocolate mixture until thoroughly blended. Pour into prepared pan.
Step 5

Bake 40 - 45 minutes or until set. Run a knife around the edge immediately after removing from oven.
Step 6

Cool on a wire rack. Remove side of pan. Sprinkle top with confectioners' sugar.
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