chocolate mousse cake

How To Make chocolate mousse cake

• 1

  Preheat oven to 300 degrees F. Spray a 9" springform pan with cooking spray; dust lightly with cornstarch.
• 2

  Combine chocolate & water in a small saucepan. Cook over low heat, stirring occasionally, just until chocolate melts. Pour into large bowl; cool to room temperature.
• 3

  Beat egg whites until foamy in a medium bowl with mixer at high speed. Gradually add sugar, beating until soft peaks form. Add egg yolks to chocolate mixture; stir until blended. Stir in cornstarch.
• 4

  Fold egg whites into chocolate mixture until thoroughly blended. Pour into prepared pan.
• 5

  Bake 40 - 45 minutes or until set. Run a knife around the edge immediately after removing from oven.
• 6

  Cool on a wire rack. Remove side of pan. Sprinkle top with confectioners' sugar.
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