Chocolate Mousse Cake Recipe

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Chocolate Mousse Cake

Amy Alusa


This is a particularly lovely desert; I am sorry I don't have a picture. I will take one the next time I make it. It is as smooth as can be; and exceptionally delicious for all of you chocolate lovers out there. It is very well suited for special occasions or times you want to impress. I have had this recipe for years; but have made at least a couple of changes. It is truly delightful! Enjoy!

pinch tips: How to Grease a Pan




15 Min


50 Min


1 c
granulated sugar
2 c
butter (not margarine or shortening)
1 c
16 oz
semisweet chocolate pieces or chips (not chocolate flavored)
eggs, slightly beaten
1/2 c
chilled whipping cream
1 Tbsp
powdered sugar

Directions Step-By-Step

Heat oven to 350 degrees. Grease 9 x 3 inch spring form pan. Heat granulated sugar, butter, water and chocolate in a 3 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in the eggs. Pour into the pan.
Bake until wooden pic inserted into the center comes out clean (45-50 minutes). Cool completely. Remove side of the pan. Cover the cake with plastic wrap and refrigerate until chilled; at least 4 hours.
Remove plastic wrap. Beat cream and powdered sugar in a chilled 1 1/2 quart bowl, until stiff. Garnish the top of cake with whipped cream and if desired almond slices. Keep refrigerated.

About this Recipe

Course/Dish: Cakes