Chocolate Mousse Cake
- 1 pkg chocolate cake mix
- 14 oz can condensed milk
- 2 oz unsweetened chocolate squares,melted
- 1/2 c cold water
- 4 serving size instant chocolate pudding mix
- 1 c whipping cream,stiffly whipped
mix as package directs for two 9-inch layers.
Remove cakes from pans; cool.
In large bowl, beat in condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill 30 minutes.Beat until smooth. Fold in whipped cream. Chill at least one hour.
Place one cake layer on serving plate; top with 1 1/2 cups
mousse mixture. Top with remaining cake layer. Frost side
and top of cake