chocolate mini loaves

Name: Chocolate Mini Loaves
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) packed brown sugar; 1 cup(s) 6 ounces semisweet chocolate chips, melted; 2 - eggs; 2 teaspoon(s) vanilla; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 1/2 cup(s) applesauce; 1/2 cup(s) miniature semisweet chocolate chips; FOR THE GLAZE; 1/2 cup(s) semisweet chocolate chips; 1 tablespoon(s) butter; 5 teaspoon(s) water; 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla; dash(es) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 5 mini loaves

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For chocolate mini loaves

1/2 c

butter, softened
2/3 c

packed brown sugar
1 c

6 ounces semisweet chocolate chips, melted
2

eggs
2 tsp

vanilla
2 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1 1/2 c

applesauce
1/2 c

miniature semisweet chocolate chips
FOR THE GLAZE
1/2 c

semisweet chocolate chips
1 Tbsp

butter
5 tsp

water
1/2 c

powdered sugar
1/4 tsp

vanilla
dash

salt

How To Make chocolate mini loaves

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips.

2
Divide batter among five greased 5-3/4-in. x 3-in. x 2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
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