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chocolate malt cheesecake

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

From my Mamaw's recipe collection.

►
yield 12 -14
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For chocolate malt cheesecake

  • 1 c
    graham cracker crumbs (about 16 squares)
  • 1/4 c
    sugar
  • 1/3 c
    butter, melted
  • FOR THE FILLING
  • 3 pkg
    (8 ounces each) cream cheese, softened
  • 1 can
    (14 ounces) sweetened condensed milk
  • 3/4 c
    chocolate malt powder
  • 4
    eggs, lightly beaten
  • 1 c
    semisweet chocolate chips, melted and cooled
  • 1 tsp
    vanilla extract
  • confectioners' sugar and chocolate curls, optional

How To Make chocolate malt cheesecake

  • 1
    Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour into crust. Place pan on a baking sheet.
  • 2
    Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • 3
    Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
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