Tina Reed Recipe

Chocolate Lovers Oreo Cupcakes

By Tina Reed TinyDelights

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Tina's Story

Did I tell you all that I LOVE CHOCOLATE??? I have tried some recipes for the Oreo Cookie Cupcakes and this is what I came up with after a bit of trial and error.

Oh and I always have icing left over! Can you say WHOOPIE! You got it! I use the leftover icing for WHOOPIE Pies!


cupcake ingredients
oreo cookies
devils food chocolate cake mix
1 c
sour cream
1/2 c
vegetable oil
1/3 c
3 large
frosting ingredients
1 c
unsalted butter
Find more recipes at goboldwithbutter.com
1 tsp
vanilla extract
1 lb
powdered sugar
1/4 c

Directions Step-By-Step

Preheat oven to 350 degrees.
Line 24 cupcake cups with foil liners. Separate all the Oreo tops from the bottoms, placing the Oreo half with the icing in the bottom of each liner, icing side up. Set the pans aside.
Place the other halves of the Oreos in a blender or bag and crush them. Set the crumbs aside.
Place the cake mix, water, vegetable oil, sour cream and eggs in a large mixing bowl and mix together.
Fill the cupcake liners 3/4 full with the batter.
Bake at 350 degrees for 17 to 20 minutes. Remove from oven and let cool at least 15 minutes before frosting.
While the cupcakes are baking; cream together the unsalted butter and vanilla. Making sure it is nice and smooth.
Add the powdered sugar slowly making sure that is nice and creamy before adding more.
Add the crushed Oreo cookie crumbs to the icing and cream together until smooth.
Add the 1/4 cup milk a little at a time making sure the icing is nice and creamy. You may want to use more or less milk, depending on how creamy you like your icing.
After the cupcakes have cooled at least 15 minutes; frost them with icing. You can top them with miniature Oreos or anything you desire or leave them plain.

About this Recipe

Course/Dish: Cakes, Chocolate

  • Comments

  • 1-5 of 5
  • user
    Jody Secore JoJoMS - Feb 19, 2011
    My husband loves Oreo's...I may have to make him these...!
  • user
    Valerie Johnson ValerieJ - Feb 21, 2011
    Tina, I saw a recipe similar to this one earlier this week. What is the texture of the Oreo cookie on the bottom after it is cooked?
  • user
    Tina Reed TinyDelights - Feb 21, 2011
    It is still like the crunchy oreo cookie.
  • user
    Alisa Bertsch Alisa1973 - Oct 30, 2012
    Thanks to hurricane sandy had the day off and with electric so I will be making these for the family be back to report on how they turned out :)
  • user
    pam brogan maliburum - Wednesday at 5:33 PM
    I made these and my family ate them before dinner was even ready. So their desert was before dinner. Lol