Chocolate Lovers Bundt Cake

Debbie wright

By
@debbie110772

My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.


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Comments:

Serves:

A family

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
cake mix, devils food
1 pkg
instant chocolate pudding
4
eggs
1 c
sour cream
1/2 c
water
1/2 c
vegetable oil
1 c
semi sweet chocolate chips

CHOCOLATE GLAZE

2 Tbsp
butter
2 Tbsp
unsweetened cocoa powder
1/4 c
heavy cream
1/2 tsp
pure vanilla extract
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
2
Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
3
Fold in choclate chip by hand.
4
Pour into prepared bundt pan..the batter will be very thick.
5
Bake 45-50 min
6
Allow to cool 10-15 min. Invert onto a cake plate.
7
Allow cake to cool
8
After cake is cool make the glaze
9
Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
10
Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
11
Once it is mixed well, allow to cool for 10 min then spoon over cool cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids