Chocolate Layer Cake

Recipe Rating:
 2 Ratings
Serves: 10-12
Cook Time:

Ingredients

2 c sugar
1 3/4 c flour
3/4 c cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water.
CREAM CHEESE FILLING
1 c cream cheese
3/4 c butter
1/2 Tbsp vanilla
6 c powdered sugar
CHOCOLATE BUTTERCREAM FROSTING
1 c butter (8 ounces)
1 3/4 c cocoa powder
6 c powdered sugar
1/2 c + 3 tablespoons milk
2 tsp vanilla

The Cook

Barbara Howard Recipe
Lightly Salted
Fayetteville, NC (pop. 200,564)
sewgrandmother
Member Since Aug 2010
Barbara's notes for this recipe:
This cake is so delicious. Moist, layers go together so easily. Your family will enjoy this cake.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees.
Coat 3 layer pans (8 inch) with cooking spray.
Combine all dry ingredients in a large mixing bowl.
Add milk, oil, vanilla, and eggs.
Mix thoroughly, then add the boiling water.
Divide evenly among the baking pans.
Bake for 25-35 minutes.
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Wrap in plastic wrap and refrigerate for several hours.
2
Cream Cheese Filling
Beat the cream cheese and butter on medium speed for one minute. Add the vanilla and beat for another minute. Add the sugar, 1/2 cup at a time, and beat on low speed until well combined. Mix for two minutes more on medium speed.
3
Chocolate Buttercream Frosting
Combine the powdered sugar and cocoa powder in bowl. Beat the butter on medium speed for one minute, then add the sugar/cocoa combination 1/2 cup at a time, stopping halfway to add the milk and vanilla. Beat at medium speed for two minutes or until fluffy.
4
Remove cake from refrigerator, and place first layer on plate. Add layer of cream cheese filling and a second cake layer. Repeat. Don't, however, add cream cheese to the top of the cake.
5
Add a crumb coat (thin layer, doesn't have to look pretty) of buttercream frosting to the sides and top of cake and return to the refrigerator for 30 minutes. Add the final coat of buttercream and embellish as desired.

About this Recipe

Comments

1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user deb baldwin messinthekitchen - Feb 2, 2012
A save for me! Sounds like a great choc cake!
user deb baldwin messinthekitchen - Feb 2, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion groups:
Chocolate Lovers
Everything Desserts made Easy
I Love Everything.....
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 2, 2012
SAVED....my Hubby will love this (if I can keep the fact that it has cream cheese in it).
user Karla Everett Karla59 - Feb 2, 2012
Looks really delicious ..saved :D
user Stephanie Dodd skeen - Feb 3, 2012
looks awesome Barb!!!

footer
Gift Membership