Chocolate Cherry Fudge Bundt Cake
- 1 box
- 15.25 oz. box duncan hines classic devil's food cake mix, or any brand you choose
- 1 box
- 1 lb. 2 oz. box ghirardelli triple fudge brownie mix
- eggs, (i remove the chalaza of each yolk)
- 1 1/2 c
- canola oil
- 1/4 c
- 1/4 cup baileys’ chocolate cherry liqueur
- 1 c
- mini chocolate chips, opts.
You can dust cake with confectioners' sugar, or leave plain. I make an easy glaze that's rich chocolate flavor and fantastic tasting.
1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips
2/3 cup heavy cream
2 tiny pinches of salt
½ tsp. vanilla
Canola belongs to the same family as mustard, broccoli, Brussels sprouts and cauliflower. Besides the U.S., it is grown in Canada and Australia, but canola oil is consumed all over the world. In the U.S., the ratio of supply versus demand of canola oil is about 1:3, which presents a huge opportunity for U.S. producers to grow more canola. Canola is grown in predominantly in North Dakota, but also in Oklahoma, Minnesota, Montana, Idaho, Oregon and several other states.
A moist cake is the goal of every baker, but it's sometimes easier said than done. Vegetable oil can help prevent a dry cake and you will find it as an ingredient in many recipes, as well as a staple for boxed cake mixes. Most vegetable oils will work just fine in cake, but some alter the flavor of baked goods and some are expensive. Canola is one of the most common cooking oils and wins in the category of best all-around oil to use for baking a cake. It combines ease of use, wide availability and health benefits with a relatively low expense.
Canola oil is very low in saturated fats. It contains linoleic (omega-6) and α-linolenic acid (omega-3) essential fatty acids at 2:1 making it as one of the healthiest cooking oils at a ratio even better than olive oil.
The brands I used are my own personal preferences, but you can use the brands you are comfortable with.