Chocolate Fudge Cake
I dress it up with chocolate curls and a light dusting of icing sugar - that's the signature classic look, or my family eats it 15 minutes out of the oven for a teatime treat, sometimes with a generous portion of vanilla ice cream.
This cake is great chilled or warm.
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- 250 g
- semi-sweet baking chocolate
- 125 g
- butter, room temperature
- 3/4 c
- self rising flour
- 3/4 c
- caster sugar
1Melt the chocolate and butter over a double-boiler, set aside to cool.
2Preheat oven to 180 Celcius. Line and grease an 8" x 8" cake tin.
3Place sifted flour and sugar in a mixing bowl. Add the eggs and the cooled chocolate mixture. Mix using electric beater until mixture thickens and lightens in colour.
4Pour into prepared tin and bake for 30 minutes.
5Let cake sit in tin for 5 minutes before turning out to cool completely.