CHOCOLATE FIX BUNDT CAKE
Trying to get those pounds off, but your sweet tooth keeps gnawing at you? Try this low fat and low sugar chocolate bundt cake. Delicious and satisfying! Enjoy!
- sugar free pillsbury moist supreme devil's food cake mix with splenda
- 1.3 ounce box of jello brand sugar free fat free chocolate pudding
- cup nonfat sour cream
- cup applesauce (or 1/2 cup oil)
- cup water
- cup (8 ounces) of jumbo chocolate chips
1PREHEAT THE OVEN:
Preheat the oven to 350 degrees. Grease and flour a bundt pan.
2MAKE THE CAKE:
Combine all the ingredients except the chocolate chips in the mixing bowl. Use an electric mixer or a stand model mixer. Beat on medium speed for 10 minutes, then add the chips and beat one minute more. Pour into the bundt pan.
3BAKE THE CAKE:
Bake in the 350 oven for 60 minutes. If you used oil instead of applesauce, bake ten minutes more. Cool completely in the pan before removing.
You may dust with powdered sugar or drizzle with your favorite glaze. Or serve it plain. Enjoy!
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water.
Melt the butter in a sauce pan, add the powdered sugar and the vanilla. Add the water a little at a time until it is smooth and thick and will pour. There is enough glaze for a 12 inch bundt cake like my picture.