CHOCOLATE FIX BUNDT CAKE
|1||sugar free pillsbury moist supreme devil's food cake mix with splenda|
|1||1.3 ounce box of jello brand sugar free fat free chocolate pudding|
|1||cup nonfat sour cream|
|1/2||cup applesauce (or 1/2 cup oil)|
|1||cup (8 ounces) of jumbo chocolate chips|
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DirectionsPREHEAT THE OVEN:
Preheat the oven to 350 degrees. Grease and flour a bundt pan.MAKE THE CAKE:
Combine all the ingredients except the chocolate chips in the mixing bowl. Use an electric mixer or a stand model mixer. Beat on medium speed for 10 minutes, then add the chips and beat one minute more. Pour into the bundt pan.BAKE THE CAKE:
Bake in the 350 oven for 60 minutes. If you used oil instead of applesauce, bake ten minutes more. Cool completely in the pan before removing.TO SERVE:
You may dust with powdered sugar or drizzle with your favorite glaze. Or serve it plain. Enjoy!VANILLA GLAZE:
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water.
Melt the butter in a sauce pan, add the powdered sugar and the vanilla. Add the water a little at a time until it is smooth and thick and will pour. There is enough glaze for a 12 inch bundt cake like my picture.