Chocolate Eclair Dessert
- jello instant vanilla pudding mix (small packages)
- 3 c
- 8 ounces non-dairy whipped topping
- (16 ounce) box graham crackers (you will have some leftovers)
- (15 ounce) container chocolate frosting
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Put the remaining pudding mixture over the graham crackers.
Heat the tub of frosting in the microwave for 30 seconds to soften.
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.