April Alvarez Recipe

Chocolate Eclair Cake

By April Alvarez peaches58


Recipe Rating:
Prep Time:

April's Story

Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.

Ingredients

2
3 oz package french vanilla instant pudding
3 c
milk
1
9 oz cool whip
1
box graham crackers
frosting for top of cake:
1 c
sugar
1/3 c
cocoa, unsweetened powered
1/4 c
milk
1 c
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
2
To make frosting put all ingredients into pan and bring to boil. Boil one minute, and remove from heat. Add vanilla beat until spreadable. Top cake with frosting. Must be kept in refrigerator.

About this Recipe

Course/Dish: Cakes


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7 Comments

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Sherard Lewis Islandgirl285
Nov 16, 2012
This can now be made for us diabetics that are "sweeter than others" with all of the sugar free ingredients. There is not a significant change in the taste, but now we can some dessert freedom. Thanks for posting.
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Millie Johnson BISCUITMAKR
Aug 13, 2012
I gave ya 5 stars and my vote!
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Millie Johnson BISCUITMAKR
Aug 13, 2012
Laura, I make mine the same way , but a day ahead so the graham crackers are always soft.
April, this is one of my all time favs! I used to make it when I had a diner and always ran out, no matter how much I made! lol
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April Alvarez peaches58
Jul 11, 2012
Yes they will get soft.
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Laura Darragh Laulee
Jul 11, 2012
Hi April; You have another great recipe..But I have a question for you..Do the graham crackers get soft? It seems everytime I try to do a recipe with graham crakers, they never soften up...Thanks for recipe keep it up Girl..