Chocolate Eclair Cake

April Alvarez Recipe

By April Alvarez peaches58

Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.


Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

2
3 oz package french vanilla instant pudding
3 c
milk
1
9 oz cool whip
1
box graham crackers
frosting for top of cake:
1 c
sugar
1/3 c
cocoa, unsweetened powered
1/4 c
milk
1 c
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
2
To make frosting put all ingredients into pan and bring to boil. Boil one minute, and remove from heat. Add vanilla beat until spreadable. Top cake with frosting. Must be kept in refrigerator.

About this Recipe

Course/Dish: Cakes
  • Comments

  • 1-5 of 7
  • user
    Linda Kaldor mthrfudger - Apr 12, 2012
    I have made this one many times and it is an awesome cake. It's a very easy recipe and to make it even easier I don't make my chocolate frosting from scratch I buy a container of chocolate frosting and I microwave till it is pourable. I do it in small increments so as not to burn it. I then pour it on top so it covers the whole top and is nice and smooth. Refrigerate and eat. Thanks April for reminding me about this one.
  • user
    April Alvarez peaches58 - Apr 13, 2012
    Oh thats even eaiser, I love it!!!
  • user
    Laura Darragh Laulee - Jul 11, 2012
    Hi April; You have another great recipe..But I have a question for you..Do the graham crackers get soft? It seems everytime I try to do a recipe with graham crakers, they never soften up...Thanks for recipe keep it up Girl..
  • user
    April Alvarez peaches58 - Jul 11, 2012
    Yes they will get soft.
  • user
    Millie Johnson BISCUITMAKR - Aug 13, 2012
    Laura, I make mine the same way , but a day ahead so the graham crackers are always soft.
    April, this is one of my all time favs! I used to make it when I had a diner and always ran out, no matter how much I made! lol