Chocolate Eclair Cake
|Serves:||at least 12|
|Cooking Method:||No-Cook or Other|
|2 small||boxes instant french vanilla pudding|
|1||8 oz. tub cool whip|
|1 box||graham crackers|
|1 jar(s)||hot fudge topping|
|1 jar(s)||maraschino cherries|
This is sure to give you your chocolate fix! It is such an easy dessert to prepare, and yet you still get all the flavor of a hard-to-make eclair. Take it to your next potluck and you will be sure to come home with an empty dish!
Line the bottom of a 9x13 pan with graham crackers. Pour and spread ½ of pudding mixture on top of graham crackers. Add another layer of graham crackers on top of pudding mixture. Spread remaining pudding mixture onto graham crackers. Add another layer of graham crackers.
Place hot fudge topping in a microwavable bowl and heat for 1 minute. Stir and heat for 1 minute more. Stir again and pour over top layer of graham crackers. Spread until smooth.
Garnish top with maraschino cherries.
Refrigerate for at least 6 hours, or overnight, for best results.