Chocolate Dobash Cake

Holly Davis

By
@BlueAngel820

This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

3
eggs, seperated
1 1/2 c
sugar
1 1/2 c
cake flour
3/4 tsp
baking soda
3/4 tsp
salt
1/3 c
cocoa powder
1/3 c
vegetable oil
1 c
milk

FROSTINGS

11/2 c
sugar
1/4 tsp
salt
1/4 c
butter
1/2 c
cocoa powder
1/3 c
cornstarch
1/2 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour 2 8-inch pans.

Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff.

Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth.

Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
2
To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy