Chocolate Decadence Cake w/Berries

denise hagar Recipe

By denise hagar grandmaX2

This cake is truly for chocoate lovers!


Recipe Rating:
 2 Ratings
Serves:
10 to 12
Prep Time:
Cook Time:

Ingredients

1 box
duncan hines chocolate fudge cake mix
1 box
instant chocolate pudding
2 c
sour cream
1 c
melted butter, cooled
Find more recipes at goboldwithbutter.com
5
eggs
1 tsp
almond extract
2 c
semi-sweet mini chocloate chips, dusted w/flour
CHOCOLATE GANACHE
9 oz
bittersweet chocolate, broken up
1 c
heavy cream
strawberries or raspberries
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Spray a 10-inch bundt pan with baker's secret.
2
In large bowl, stir together cake mix and pudding mix.
3
Make a well in the center an pour in sour cream, melted butter, eggs and almond extract.
4
Beat on low speed until well blended.
5
Fold in chocolate chip.
6
Pour about 3/4 batter into bundt pan. Leave about 2 inches from the top. I put the extra in a 9 in cake pan. ( Don't use all the batter in the bundt pan, it will over flow)
7
Bake in 350' oven for about 50 to 55 min. Let cool in pan for 15 min and than invert. Cool Completely.
8
To Make Ganache- Place broken chocolate in glass bowl. Heat cream in pan over med. heat. Bring just to a boil.
9
Pour hot cream over chocolate in bowl. Whisk until smooth and shiny. Let cool slightly.
10
Pour over cake. Let ganache set for 15 minutes. Fill center with strawberries or rasberries

About this Recipe

Course/Dish: Cakes, Chocolate